PRESENTATION
HACHE S.A. was established in 1977 with the objective of manufacturing high quality hamburgers and frankfurters.
Committed to the manufacture of first class products, at a time when this type of product was not yet popular in Spain, the founders decided to open their first factory in a monastery (Monasterio de Sobrado de los Monjes) in La Coruna.
In the early 90´s, forced by production capacity requirements and ever more demanding sanitary standards, the board decided to build a state of the art factory in the industrial estate Polígono de Bergondo, in La Coruna. The facilities have been designed to comply with all E.U. quality and hygiene standards and rigorous quality and sanitary controls
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VIRTUAL VISIT
Get to know a bit more about HACHE´s facilities by clicking on the 360x180º panoramic views.
Hamburger Manufacturing area: See how HACHE´s employees use different machines to manufacture burgers.
Exterior: See HACHE´s factory and neighbouring facilities located on Bergondo´s industrial estate.
Frankfurters manufacturing area: Here we can see one of the many processes involving manufacturing of Franks in another area of the factory.
NEWS
HACHE S.A. present at the 3rd National Meat Congress.
Healthy Dieting.
HACHE renews fleet.
HACHE´S new Web site is ready. It incorporates new services and tools for its clients.
The consumption of meat stabilizes. Spaniards spend over 15,000 million euros per year in meat products.
hache@ehache.com